2019 Light Commercial 
2nd Runner-Up 

Project Statistics 

Location: Lubbock, Texas 
Type: Restaurant 
Size: 8,360 sq. ft. (floor) 
ICF Use: 7,300 sq. ft.  
Cost: $2.3 million 
Total Construction: 36 weeks 
ICF Installation Time: 40 days 


Construction Team 

Owner: Picoso’s Mexican Kitchen 
General Contractor & ICF Installer: Collier Construction 
Architect: JDMA Architects 
Engineer: Eakom Engineering and Consulting 
ICF System: Fox Blocks 

Fast Facts

Multiple Wall Heights, Unusual Corners, 
Abundant Large Openings
Flood-prone site


Submit a Comment

Your email address will not be published. Required fields are marked *

Like what you read?

Yearly Subscriptions Starting @ $30