2019 Light Commercial 
2nd Runner-Up 

Project Statistics 


Location: Lubbock, Texas 
Type: Restaurant 
Size: 8,360 sq. ft. (floor) 
ICF Use: 7,300 sq. ft.  
Cost: $2.3 million 
Total Construction: 36 weeks 
ICF Installation Time: 40 days 

 

Construction Team 


Owner: Picoso’s Mexican Kitchen 
General Contractor & ICF Installer: Collier Construction 
Architect: JDMA Architects 
Engineer: Eakom Engineering and Consulting 
ICF System: Fox Blocks 

Fast Facts


Multiple Wall Heights, Unusual Corners, 
Abundant Large Openings
Flood-prone site

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