2019 Light Commercial
2nd Runner-Up
Project Statistics
Location: Lubbock, Texas
Type: Restaurant
Size: 8,360 sq. ft. (floor)
ICF Use: 7,300 sq. ft.
Cost: $2.3 million
Total Construction: 36 weeks
ICF Installation Time: 40 days
Construction Team
Owner: Picoso’s Mexican Kitchen
General Contractor & ICF Installer: Collier Construction
Architect: JDMA Architects
Engineer: Eakom Engineering and Consulting
ICF System: Fox Blocks
Fast Facts
Multiple Wall Heights, Unusual Corners,
Abundant Large Openings
Flood-prone site
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